Teriyaki Chicken Recipe

Teriyaki chicken, broccoli, and rice has been one of our favorite meals lately.  I’d never made my own teriyaki sauce until recently, but it’s surprisingly easy and hands-down the best teriyaki sauce I’ve ever had.  And, it’s much less expensive to make this at home than to get take out.

The recipe originally comes from one of my favorite cookbooks, The Best 30-Minute Recipe from America’s Test Kitchen, but I’ve tweaked it a bit to fit our tastes.  Mostly, this means I use chicken breasts instead of thighs (because I don’t like messing with the bone) and I use much more garlic.  In our house, more garlic is always better.  The original recipe also includes 2 teaspoons of grated fresh ginger, but, oddly enough, Beach Dad and I are both allergic to ginger.

Anyway, on to the recipe!

Chicken Teriyaki: 

  • 4 boneless, skinless chicken breasts
  • 1 Tablespoon olive oil
  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • 2 Tablespoons sherry (you can also use mirin or white wine)
  • 5 garlic cloves, minced (the original recipe calls for 1. Like I said, more garlic means more delicious.)
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon red pepper flakes
  • Broccoli
  • Rice

Slice the chicken breasts into cubes.

Heat the olive oil in a skillet and add the chicken.

cooking chicken stirfry

Brown over medium heat, stirring and flipping occasionally until the chicken is cooked through.

Mix the soy sauce, sugar, sherry, garlic, cornstarch, and red pepper to make the sauce. (I mix it all in a measuring cup to save on dishes.)

When the chicken is done cooking, transfer it to a bowl.

Whisk the sauce and pour it all into the (now empty) skillet. Over medium heat, heat the sauce and stir it occasionally, allowing it to thicken a bit.

While the sauce is thickening, lightly steam the broccoli. (I normally just put it in a bowl with some water in the microwave for about 2-4 minutes.)

When the broccoli is done, add both the chicken and broccoli to the frying pan with the sauce and mix it all up.

Serve with rice and enjoy! 

3 thoughts on “Teriyaki Chicken Recipe

  1. Rachel October 12, 2012 / 11:55 pm

    Sara! We tried this recipe and loved it! Thanks so much for making it so easy to follow!


    • sara October 14, 2012 / 5:36 pm

      Yay! I’m so glad y’all liked it!


Leave a Comment. (I love to hear from you!)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s